Tag Archives: Secchia Institute for Culinary Education

Learning Center Open House Passport Winners Announced

Open House attendees fill their passport for potential prizesThe Learning Center Partners (Library & Learning Commons, Academic Support & Tutoring Services, IT Media Technologies, and Office of Diversity, Equity & Inclusion) wish to THANK the generous donors who provided the Learning Open House Passport Prizes. The winners of those prizes are:

  • $50 Visa Gift Card – winner Collin Kryger (donated by Learning Center Partners)
  • $50 Visa Gift Card – winner Edith Garcia-Ramos (donated by Learning Center Partners)
  • $50 Barnes & Noble Gift Card – winner Adis Hodzic (donated by Nan Schichtel)
  • $25 Amazon Gift Card – winner Israa Jeddeeni (donated by Nan Schichtel)
  • $25 – GRCC Bookstore Gift Card – winner Jocelyn Medina (donated by GRCC Bookstore)
  • $25 — GRCC Bookstore Gift Card – winner Quentin James (donated by GRCC Bookstore)
  • $24.50 – 7 days of Free Parking passes – winner Adam Staal (donated by Library & Learning Commons)
  • $20 Gift Certificates – winner Kayleigh Haynes  (donated by Campus Dining)
  • $20 Gift Certificates – winner Lamish Stacy  (donated by Campus Dining)
  • $10 – Patatas or Subway Gift Cards – winner – Jean Pierre (donated by Patatas/Subway)
  • $10 – Patatas or Subway Gift Cards – winner – Moral Patel (donated by Patatas/Subway)
  • $10 Art & Bev’s  Gift Certificates – winner Austin Borgman (donated by Secchia Institute for Culinary Education)
  • $10 Art & Bev’s  Gift Certificates – winner Susana Pabon Vargas (donated by Secchia Institute for Culinary Education)

Winners are asked to bring photo id (Raidercard or drivers license / state ID) to the Library Circulation Desk where they can claim their prize, unless notified otherwise.

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Culinary Students Show Off!

Pastry centerpieces in library

A selection of pastry & icing centerpieces created by our marvelous culinary students.

The Library & Learning Commons is proud to show off some of the newest creations from the CA265 Pastry Centerpieces and Wedding Cake class.  This Secchia Institute for Culinary Education class is taught by Professor Chef Gilles Renusson.

How else might a Library support a culinary program?  Take a look at our  Culinary Arts Subject Guide.

close up of pastry sculpture

Check out the coloration detail on this chocolate beauty!

GRCC Logo Icing

GRCC logo in fondant

Party hat centerpiece

Party hat suitable for a Derby Day Party!

 

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Happy National Culinary Arts Month!

July is National Culinary Arts Month – so, “hats off” to our favorite cooks, chefs, bakers, waitstaff, barristas, bartenders!  Whoever sets the dates for the “national months” surely was thinking culinary thoughts, since July is also the National Month for: Baked Beans; Cherries; Grilling; Horseradish; Hotdogs; Ice Cream; Blueberries; and, National Picnic Month!

GRCC is well-known for its excellent Secchia Institute for Culinary Education.  The Library supports that program with a terrific culinary arts collection and a Culinary Arts Subject Guide.  If your meals are getting kind of hum-drum, take a look at some of the newest library resources that can perk up your menu.

National Culinary Arts Month graphic

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