A selection of pastry & icing centerpieces created by our marvelous culinary students.
The Library & Learning Commons is proud to show off some of the newest creations from the CA265 Pastry Centerpieces and Wedding Cake class. This Secchia Institute for Culinary Education class is taught by Professor Chef Gilles Renusson.
How else might a Library support a culinary program? Take a look at our Culinary Arts Subject Guide.
Check out the coloration detail on this chocolate beauty!
GRCC logo in fondant
Party hat suitable for a Derby Day Party!
July is National Culinary Arts Month – so, “hats off” to our favorite cooks, chefs, bakers, waitstaff, barristas, bartenders! Whoever sets the dates for the “national months” surely was thinking culinary thoughts, since July is also the National Month for: Baked Beans; Cherries; Grilling; Horseradish; Hotdogs; Ice Cream; Blueberries; and, National Picnic Month!
GRCC is well-known for its excellent Secchia Institute for Culinary Education. The Library supports that program with a terrific culinary arts collection and a Culinary Arts Subject Guide. If your meals are getting kind of hum-drum, take a look at some of the newest library resources that can perk up your menu.