GRCC’s eJournal Portal provides access to always up-to-date lists of periodicals (journals, magazines, newspapers, newsletters, etc.) licensed for your use. From the Library’s homepage, select [eJournal Portal] and limit your results to Journals only. Select the broad Subject you’re looking for – and drill down to select the more specific subcategory. For example, when seeking a list of Nursing journals, choose [Health & Biological Sciences] and select the Nursing subcategory to discover 1059 links to eJournals!
Click through to the periodical of interest. If you’re on wi-fi or off-campus, you may be prompted for your last name and 7-digit Raider number.
[eJournal Portal] is great for browsing, but if you need to do a real literature search, be sure to use a database suggested on the appropriate [Subject Guide].
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The GRCC Library provides students and faculty FREE online access to one of the longest surviving science journals, Nature. Prior to its inception, in the mid-19th century, scientists, astrologists, zoologists, and the like were often members of a Royal Society. Through these membership societies, there was continuous communication amongst scholars within the same domains, although published information was only available for members. Nature was created in an attempt to combine all science related research and communication into a single, collaborative platform.
Today, Nature continues to provide readers access to current jobs, research, trends, and issues present in various scientific fields. The overarching classifications covered within the publication are life sciences, earth sciences, physical sciences, clinical practice, and chemistry. Further, the journal often links science to social issues being experienced around the world, educating users on how science is intertwined within our society.
If your studies or personal interests have you seeking a quality, easily accessible resource pertaining to any of these domains you’ll definitely want to check Nature out!
To view current and past issues of this publication, CLICK HERE!
Keeping with the print to online trend that began several years ago now, the GRCC Library continues to transition subscriptions to resources from print format to maintaining purely online access to editions for students, faculty, and staff. As our society becomes increasingly reliant upon digital issues and online access, the field of library serials has moved to follow suit and meet the demands of users. This means there are a growing number of magazines and journals which are now producing digital issues of their print publications.
Below are a list of titles which the library will no longer receive in print (although we will continue to maintain previous issues), however are, and will remain, accessible online through the library catalog via various databases or directly link to publisher’s site.
Click on the individual titles to be taken to our catalog where online access is available to the most recent issues published digitally. Or, come in and read through the newest print editions while they are still available for several of those listed.
Questions or comments related to periodicals? Contact Marcia Lee, Serials Specialist, at 616-234-3879 or email her at firstname.lastname@example.org.
The Library has recently acquired a variety of resources from the Secchia Institute of Culinary Education’s library – which was previously located within the ATC. Some of the new titles include subscriptions to several culinary arts magazines and journals, all of these are listed below. Many of them look as delicious as their titles sound, with vibrant photos of meals and drinks, as well as a wealth of information related to culinary arts retained within their pages – they are definitely worth a look!
Each title has issues available for viewing, shelved within the Periodicals area, located on the second floor of the Library. You can also click on the titles below to be directed to the library catalog, RaiderSearch, to view which issues are available. Come in and browse new (and old) titles today!
On a consistent basis the library goes through the process of “weeding” – meaning we clear out physical items or cancel online items that not being utilized in order to retain the most up useful resources for students, staff and faculty here at GRCC. To balance out the decisions to drop titles, we are also continuously placing orders for new resources that will support the curriculum and benefit student studies.
The lists below identify magazine and journal titles which the library has recently, or will be discontinuing subscription to in the near future due to a variety of reasons. You can also click on each title to be directed to the library catalog, if you are interested in seeing what issues are available in print and/or through online access.
The titles below have recently ended or will be ending in print soon, but current issues are accessible online:
America American Sociological Review
Beijing Review British Heritage
Christian Century Commonweal
Criminal Justice Ethics Current History
Education Digest Educational Leadership
Film Comment Firehouse
Foreign Affairs Journal of Poverty
Modern Machine Shop Outdoor Life
Popular Science The Progressive
Restaurant Hospitality Science
Social Policy UN Chronicle
US Catholic UTNE Reader
The titles below are ending in print, and older issues will be retained on our shelves, although there will be no online access to them:
American Photo Fire Engineering
Mental Floss Michigan Bar Journal