There are so many “national days” but this is one I can get behind 100% – National Coffee Day! To support the Secchia Institute for Culinary Education, GRCC’s Library has a great collection of titles on coffee. Titles range from cookbooks like Top Coffee Recipes, to histories like Uncommon Grounds, to the sociology around coffee drinking in The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break.
Tag Archives: Culinary Arts
17 (!) national wine days in a calendar year is a “bit much” but we’ll get on board with tomorrow’s special day! If you want to learn more about wine, take a look at the Culinary Arts Subject Guide [Wines of the World] tab. The links were recommended by Assistant Professor Holly VanRyn who has developed a new class in partnership with the Society of Wine Educators. Logon to eBooks with your last name and 7-digit Raider number.
October 1st is International Coffee Day, not to be mistaken for National Coffee Day on Sept. 27!
If you missed those local Coffee Day deals, grab a cup now, and take a look at this new eBook – Robert W. Thurston’s Coffee: From Bean to Barista. Off-campus users will be prompted to logon with last name and 7-digit Raider number.
The Library & Learning Commons is proud to show off some of the newest creations from the CA265 Pastry Centerpieces and Wedding Cake class. This Secchia Institute for Culinary Education class is taught by Professor Chef Gilles Renusson.
How else might a Library support a culinary program? Take a look at our Culinary Arts Subject Guide.