October 1st is International Coffee Day, not to be mistaken for National Coffee Day on Sept. 27!
If you missed those local Coffee Day deals, grab a cup now, and take a look at this new eBook – Robert W. Thurston’s Coffee: From Bean to Barista. Off-campus users will be prompted to logon with last name and 7-digit Raider number.
A selection of pastry & icing centerpieces created by our marvelous culinary students.
The Library & Learning Commons is proud to show off some of the newest creations from the CA265 Pastry Centerpieces and Wedding Cake class. This Secchia Institute for Culinary Education class is taught by Professor Chef Gilles Renusson.
How else might a Library support a culinary program? Take a look at our Culinary Arts Subject Guide.
Check out the coloration detail on this chocolate beauty!
GRCC logo in fondant
Party hat suitable for a Derby Day Party!
July is National Culinary Arts Month – so, “hats off” to our favorite cooks, chefs, bakers, waitstaff, barristas, bartenders! Whoever sets the dates for the “national months” surely was thinking culinary thoughts, since July is also the National Month for: Baked Beans; Cherries; Grilling; Horseradish; Hotdogs; Ice Cream; Blueberries; and, National Picnic Month!
GRCC is well-known for its excellent Secchia Institute for Culinary Education. The Library supports that program with a terrific culinary arts collection and a Culinary Arts Subject Guide. If your meals are getting kind of hum-drum, take a look at some of the newest library resources that can perk up your menu.
January is National Soup Month. Take a look at some of the soup titles in GRCC’s culinary collection. If you’re in the LLC, some of those titles are showcased and you are welcome to check out books directly from the display case. Great news – the Heritage Restaurant just announced that lunch soup samplers are back on the menu. Make your reservations today at Open Table.