Cookbook Heaven – you’ll find it on the 1st floor of GRCC’s Library & Learning Commons! GRCC recently received a cookbook collection of @ 6000 titles !!!!! Librarians, students, and faculty of the Secchia Institute for Culinary Education, and local ISD culinary programs have been selecting from it for the last week. Now, we’re opening it up to everyone on campus! The books are FREE – and we have bags and boxes to make it easy for you to take what you want!
Category Archives: Collection Development
National Chocolate Day was created by the National Confectioners Association. There are actually 3 National Chocolate Days throughout the year, on July 7th, October 28th and December 28th. We think that’s a great idea – more events to celebrate.
What does Chocolate have to do with an academic library? GRCC has a terrific culinary collection supporting the Secchia Institute for Culinary Education. Check out some of the books we have on chocolate! While you’re at it, take a look at some of new culinary titles added to the collection!
EBSCO eBook Academic Collection was down for a few days – something that almost never happens. But, MeL Michigan eLibrary fixed the problem and all titles are available again. Plus – we have access to more than 3000 titles (with this one resource providing us over 190,300 titles) than we did last week!
Search the EBSCO eBook Academic Collection database separately for fullest functionality, or, see results in your OneSearch results. For more on eBooks, see the eBooks Subject Guide.
Can’t make it to the Library? Take a look at online Featured Lists of new materials, updated monthly.