GRCC is known, rightly, for its excellent Secchia Institute for Culinary Education. But that level of sophisticated cuisine is beyond most of us, especially busy college students on a budget.
If your cooking falls into the simpler-is-good category, then check out (literally) some of the cookbooks on this month’s 1st floor book display. Librarian Toby Schuler has selected several easy to understand cookbooks from our collection to provide you with new menu options that are quick and simple to make.
For other cooking inspiration, browse the 641s in the Circulating Collection, or, this list of eBook cookbooks in our collection.