Culinary Students Show Off!

Pastry centerpieces in library

A selection of pastry & icing centerpieces created by our marvelous culinary students.

The Library & Learning Commons is proud to show off some of the newest creations from the CA265 Pastry Centerpieces and Wedding Cake class.  This Secchia Institute for Culinary Education class is taught by Professor Chef Gilles Renusson.

How else might a Library support a culinary program?  Take a look at our  Culinary Arts Subject Guide.

close up of pastry sculpture

Check out the coloration detail on this chocolate beauty!

GRCC Logo Icing

GRCC logo in fondant

Party hat centerpiece

Party hat suitable for a Derby Day Party!

 

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