The Gale Culinary Arts Collection offers a smorgasbord of information–more than five million articles from more than 250 major cooking and nutrition magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information, as well as book content from Delmar including About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
You’ll find Gale Culinary Arts Collection on the Culinary Arts Subject Guide. On-campus networked users can click right into the database. Off-campus and wireless users need to logon with last name and 7-digit Raider number. Try it today!