By Marcia Lee
As an avid baker, the GRCC Library provides me with an abundance of resources for recipes, decorating ideas & baking how-to’s. From decorating elaborate cakes to the basics of gluten free baking, the library has got it all. Here are some of my favorites that can be found on our shelves among many others – come check them out today!
- Illustrated step-by-step baking by Caroline Bretherton
- Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights by Rebecca Reilly & photographs by Romulo Yanes
- Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake by Dede Wilson
- How baking works : exploring the fundamentals of baking science by Paula Figoni